Player status

No option for work full time!?

This should be the first option hahaha

Ive been experimenting with making ribs in my homemade sous vide cooker. The first rack wasn't bad.

http://www.pickinnpullinbbq.com/

Be there or be Square

My old ass smoker that's approximately 30 years old. This was 3 out of 9 briskets I smoked last year for the District Track meet here. Mmmmm tasty!

Maybe we can start a new thread for the weekend warrior cooks and bbq enthusiasts.

VA!.... Thats a drive for me... I'm in central Texas. I have lived on the eastern seaboard before, and I am a fan of the vinegar based sauces y'all use.

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KCBS competitions have 4 categories, I compete in all 4. Most competitions focus on Pork cause that's what memorable to folks. But if its KCBS sanctioned, there are all 4 categories even it the website looks like all pork. Plus there is a peoples choice competition for Pulled Pork

Chicken
Ribs
Brisket
Pork

Last year at this competition I placed 3rd in the People's Choice

Same here.
I write accounting software in vb.net

Sorry for the lack of options in the OP guys.
I really wanted more answers like we are getting and less actually answering the poll.

As for me, I have a chemical imbalance that causes me to only sleep 3-4 hours a day, 5 hours max.
So... that leaves me working one 10 hour a day job, 5 days a week, and another 3 hour a day job 3 days a week, and still leaves time for a wife and 4 kids that live with me and to write fantasy, horror, and sci fi.
I recently signed a contract with a publisher, so I am about to stop my day job and write full time from the house again.

That's my life in a nut shell

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Early retirement

(not forever though, just until I get bored )

Not sure about the wood grilling comment... I and others use wood all the time for smoking the meats

Never seen or heard of manufacturer injected meats... I think those are done for lesser quality cuts so they sell better. Everyone I know gets their meat raw and starts from there.

Meat Checkin is on Friday, once checked in, you can inject, marinate, rub or otherwise prepare the meat

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That's saying it must be wood, pellets or charcoal.. NO gas or electric unless that's how you start your wood fire.

No Pits meaning you cant dig a hole at the contest area, nor can you just start a fire on the ground

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Work full time. Wife, two kids. I usually hop on in the evenings after everyone is off to bed.

Isn’t meat check in when the girls show their ID to the bouncer?

Send. Me. Butts.

This is a false statement. Shitty polls can be derailed. Ask @One who is the king of shitty poll threads.